Friday is the last day of workweek for
most of us, this is the day we normally have lunch out with friends and
officemates. We spend almost or more than the accumulated lunch expenses from
Monday to Thursday (Agree? haha) because we usually treat ourselves for
the hard work we've for the whole week.
With the
competitive Makati food scene, it's really hard to decide which is the best
place to spend your hard earned money. Thank God for OpenSnap, a photo dining
guide application utilizing the full OpenRice content from one million
restaurant across Asia in just a simple click.
On that
Friday, OpenSnap takes us to Gino's Brick Oven Pizza in Salcedo Village, a
Neapolitan pizzeria with an authentic Italian taste but a product of Filipino entrepreneurs.
We arrived
earlier than usual and we were able to choose a good seat. The place gets crowded
when the clock strikes at 12noon. The interior is very relaxed and simple, I
love their triangular lighting fixture and the red brick wall accentuated by
plants in a metal pail is a nice home décor idea.
Among the
pizza and pasta dishes we ordered, SMEGG and Salted Egg Pasta are my
favorites.
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SMEGG Pizza (Php 370.00): Homemade Sausage, Mushroom, Eggs, Gouda, Cream |
Their pizza are made from scratch and freshly served hot on the table. SMEGG pizza is a genius recipe, the toppings and the egg really compliments very well. I enjoyed eating the pizza with their spicy honey sauce.
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Salted Egg Pasta (Php 180.00): Fettuccine, Bacon, Salted Egg, Cream, Parmesan |
Their Salted Egg pasta is very tasty and creamy, bacon and salted egg is a good combination.
I can’t wait to go back to Gino’s and try their Burrata Cheese and Chocolate Chicharon. See you Gino’s very soon…
For more restaurants and food finds, download OpenSnap app from App Store or Google Play.
I saw it in the picture that the pizza is so mouthwatering would you know if that pizza that has price of 370.00 is good for how many person?
ReplyDeleteHi, the pizza is good for 2-3 persons.
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